128 news and releases
Kesko commits to setting new long-term emission reduction targets, according to which it aims to reduce emissions in its whole value chain to net zero by the year 2050. Achieving net-zero targets will require zero emissions in all parts of the value chain, which in turn requires even tighter collaboration with suppliers to reduce emissions during manufacturing, and further efforts to increase sustainable consumption among customers.
Responsibility, Investor, Media09.11.2023 13:30
09.11.2023 13:30
08.11.2023 10:45
Hyvis sweet pepper and lentil soup was selected the winner of the Food and Beverage category in the Most Sustainable Product in Finland competition. The vegan convenience food made using sweet peppers that would otherwise go to waste was developed in cooperation between K Group and Juustoportti’s Kasvisgalleria. Developing food waste products is part of K Group’s activities to halve the amount of food waste.
Responsibility, Customer, Company, Media03.11.2023 07:15
31.10.2023 15:00
30.10.2023 14:00
30.10.2023 13:00
The separate collection of plastic packaging from businesses under the new Waste Act is the biggest single change in the way K-stores sort waste since the collection of cardboard waste was started in the 1990s. During January–August, the amount of plastic waste collected by K Group had already increased by 200 tonnes on the same period last year.
Responsibility, Media27.10.2023 08:40
26.10.2023 08:21